The perfect egg

I just got back from Chicago, so I have a lot to catch up on. I didn’t realize the dining scene in Chicago was so great – might I recommend The Gage or Lao Szechuan/Shanghai for anyone who’s there?

On the topic of food, here’s an article with the best type of cooking advice one can get. It goes step-by-step experimenting and explaining how temperature, time, etc affect boiling an egg. Learn how to make the perfect boiled egg here.

One thought on “The perfect egg

  1. I like this egg article. I like my egg at about the #4 or #5 egg…halfway between raw and well-done. Thanks for the link.

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