Inspired by a recipe at Orangette, I made this delightfully simple dish. Perfect for when you have some fruit, some spare (?!) wine, and a warm summer day.
Slice up some fruit and put it in a shallow bowl. Add sugar, to taste (original recipe has 4 tbsp/8 peaches). Add some wine so that the fruit lies in a nice big pool of it. Put it all in the fridge for at least a few hours, or optimally a few days. That’s it!