Grilled Shrimp with Orange and Habanero Mojo

shrimpies

I made this delicious recipe last week. It’s pretty good, though it feels like it’s missing something? But it’s light and easy and a perfect summer meal.

Ingredients
1/2 cup orange juice
2 tablespoons extra-virgin olive oil
1 tablespoon seeded and chopped fresh habanero chile (or not seeded for extra spice…)
2 garlic cloves, minced
2 tablespoons chopped fresh cilantro
1 tablespoon Dijon mustard
1/2 teaspoon salt
Coarsely ground black pepper
8-12 jumbo shrimp
Wooden skewers (optional, soak in water beforehand)

Directions
Combine all ingredients except for shrimp into a bowl into a bowl. Let shrimp soak up the flavor for 30+ minutes. Grill until cooked, then drizzle mojo on shrimp before eating.

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One thought on “Grilled Shrimp with Orange and Habanero Mojo

  1. This looks really good and I just happen to have some shrimp in my frig right now!

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