I made this delicious recipe last week. It’s pretty good, though it feels like it’s missing something? But it’s light and easy and a perfect summer meal.
1/2 cup orange juice
2 tablespoons extra-virgin olive oil
1 tablespoon seeded and chopped fresh habanero chile (or not seeded for extra spice…)
2 garlic cloves, minced
2 tablespoons chopped fresh cilantro
1 tablespoon Dijon mustard
1/2 teaspoon salt
Coarsely ground black pepper
8-12 jumbo shrimp
Wooden skewers (optional, soak in water beforehand)
Combine all ingredients except for shrimp into a bowl into a bowl. Let shrimp soak up the flavor for 30+ minutes. Grill until cooked, then drizzle mojo on shrimp before eating.